"Join celebrity chef Rocco DiSpirito table for a taste of its parts of New York City exclusive on dinner of Bravo Rocco." This series of autonomous competition gives three highly-qualified heads a blow to the development of the evening perfect for DiSpirito and his guests handpicked celebrity. The competing chefs hail from all walks of life-- restaurant - gourmet caterers - self-taught and the winner of each episode will take home a prize of $20,000. Each week, three new chiefs were a blow to impress DiSpirito by cooking their signature dish. The strongest two will advance to the next round, where they are challenged to develop a full menu in competing dinner parties for the DiSpirito prestige guests. But the food is only half the battle. A permitted consultation with Jes Gordon, producer of celebrity event, the head must also develop a concept of single-party, as the decor and atmosphere will be judged along with their food. Each episode will have a theme for which the Chief must base their meal and experience around dining room. Which party will be an evening of delicious and including a flavorless fiasco? "DiSpirito will decide."-iTunes StoreDownload for free!
Summary of the episode
On the first episode of "Rocco's dinner party", Chief Executive of copper on Broadway fish Geoffrey Johnson, Harlem based Executive under Chief Joseph "J.J." Johnson and caterer Britt Kurent compete to launch a speakeasy inspired feast meal. Leaders must create a club dinner time of the complete prohibition of food reminiscent and décor to impress special guest, chef and restaurateur Marcus Samuelsson.
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